Best Chicken Fried Rice on Blackstone

A Backyard Meal That Brings Everyone Together

Chicken fried rice on Blackstone is more than just a meal — it’s a backyard experience you’ll want to share again and again. Picture this: the sound of rice sizzling, the smell of garlic and soy sauce in the air, and your friends or family gathered around waiting for their plate. It’s quick, fun, and unbelievably tasty. Whether you’re new to griddle cooking or already a weekend pro, this recipe will help you bring restaurant-style flavor straight to your patio — no takeout needed.

Why Make Chicken Fried Rice on a Blackstone Griddle?

The Blackstone Advantage

Cooking on a Blackstone griddle offers unique perks that elevate your food:

• Even Heat Distribution: No cold or hot spots.
• Wide Surface Area: Cook everything at once — rice, meat, and veggies.
• High Heat Searing: That perfect browning? Only a flat top gives you that.
• Smoky Outdoor Flavor: Adds a char and aroma a stovetop just can’t match.

Ideal for Outdoor Gatherings

When you fire up the Blackstone, you’re inviting interaction. Cooking becomes a performance:

• Serve hot and fresh on the spot
• Create meals in bulk for guests
• Make dinner an event, not a chore

Ingredients Needed for Chicken Fried Rice on Blackstone

Essential Ingredients Table

Ingredient	Quantity	Notes
Cooked jasmine rice	4 cups (cold)	Preferably day-old rice
Chicken breast/thigh	1 lb	Diced into bite-sized pieces
Eggs	3 large	Beaten
Mixed vegetables	1 cup	Frozen peas, carrots, corn
Soy sauce	3–4 tbsp	Low sodium recommended
Sesame oil	1 tbsp	For authentic Asian flavor
Green onions	2–3 stalks	Chopped
Garlic	2 cloves	Minced
Cooking oil	2–3 tbsp	High smoke point oil preferred

Optional Add-ins

• Oyster sauce or hoisin for depth
• Chili garlic paste for a kick
• Pineapple chunks for sweet-savory balance
• Bacon or shrimp for upgraded protein

How to Prep for Chicken Fried Rice on Blackstone

Prepping is more than a step — it’s your roadmap to a flawless cook.

Step-by-Step Prep Checklist

1. Cook your rice the day before. Cold rice = better texture.
2. Dice all ingredients. Keep pieces uniform for even cooking.
3. Group ingredients by cook time. Chicken > Eggs > Veggies > Rice.
4. Heat the griddle for 10–15 minutes. Medium-high is ideal.

Being organized upfront allows you to focus on the fun of cooking.

Cooking Chicken Fried Rice on Blackstone: Step-by-Step

Ready to get started? Here’s how to nail every step.

Cooking Instructions

1. Oil the Griddle: Use 2 tbsp of high-temp oil (like avocado).
2. Sear Chicken: Add chicken and sear until golden (5–6 mins). Move to cooler zone.
3. Cook Eggs: Pour beaten eggs onto griddle, scramble, and shift aside.
4. Sauté Veggies: Add garlic, then vegetables. Stir until warmed through.
5. Add Rice: Spread rice evenly; press down to crisp edges.
6. Mix It Up: Fold chicken, eggs, and veggies into the rice.
7. Season: Drizzle soy sauce, sesame oil, and any sauces.
8. Finish: Toss in green onions and serve hot.

Quick Tip:

• Use two spatulas to mix efficiently.
• Create heat zones on your griddle to avoid overcooking.

Tips for Perfect Chicken Fried Rice on a Blackstone Griddle

To get that restaurant-quality finish, keep these pointers in mind:

Pro Cooking Tips

• Cold, dry rice: Prevents mushy texture.
• Don’t crowd the griddle: Leave room to stir and mix.
• Use a wide metal spatula: Helps with scraping and flipping.
• Toss often: Avoid burnt spots.
• Cook chicken first: Ensures it’s fully done.

Variations to Try After Mastering the Classic

Once you’ve got the basics down, try switching it up with these flavor spins:

Creative Twists

• Teriyaki Chicken Fried Rice — Add teriyaki sauce & pineapple
• Spicy Thai Version — Use chili paste, Thai basil, and fish sauce
• Keto Swap — Sub in riced cauliflower and reduce sauces
• Shrimp Fried Rice — Replace chicken with fresh shrimp

Customizing keeps the meal fresh and exciting every time.

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Nutritional Breakdown (Per Serving Estimate)

Component	Approximate Amount
Calories	480–500 kcal
Protein	32g
Carbs	42g
Fats	18g
Fiber	3g

These numbers will vary based on add-ins and sauces.

FAQ – Chicken Fried Rice on Blackstone

Can I use freshly cooked rice?

Fresh rice tends to stick and clump. Always use cold, day-old rice for best results.

What kind of chicken works best?

You can go lean with breasts or juicy with thighs. Both work great — just dice evenly.

How long does it take to cook on a Blackstone?

Total cook time is around 20 minutes once everything is prepped.

Can I use other meats?

Absolutely. Try shrimp, pork, or even leftover steak.

Is Blackstone better than stovetop?

For fried rice? 100%. The space, sear, and control on a Blackstone can’t be beat.

Printable Recipe Card

Blackstone Chicken Fried Rice

Prep Time: 15 minutes | Cook Time: 20 minutes | Serves: 4

Ingredients:

• 4 cups cooked jasmine rice (cold)
• 1 lb chicken (diced)
• 3 large eggs
• 1 cup mixed vegetables
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 garlic cloves (minced)
• 3 tbsp high-temp oil
• 2 green onions (chopped)

Instructions:

1. Preheat griddle on medium-high heat
2. Sear chicken, set aside
3. Scramble eggs, move aside
4. Sauté garlic and vegetables
5. Add rice, break clumps
6. Combine all, season well
7. Add green onions and serve hot

Conclusion: Make Every Backyard Meal Special

You don’t need to leave your home for hibachi-level fried rice. With your Blackstone griddle and this guide, you’re equipped to cook something that’s as fun to make as it is to eat. Each sizzle, stir, and bite brings flavor and joy to the table.

So next time you’re wondering what to cook outside, remember this: your griddle isn’t just a tool — it’s a canvas. Fire it up and bring your chicken fried rice dreams to life.

Call to Action

Tried this recipe? Let us know how it turned out in the comments! Share your favorite add-ins or even post a photo of your sizzling masterpiece. Don’t forget to bookmark this guide — your next backyard cookout just found its star dish.